Discover the "Trousseau à la Dame" grape varieties (a quality selection) cultivated on our terroir, Les Grands Roussots, with its subsoil of Red Marl, the preferred soil for this indigenous grape variety.
This cuvée is made from Chardonnay grapes from the lieu-dit "Les Roussots" on a terroir of layered grey marl from the Lias period. The grapes used come from the oldest plots.
A Chardonnay from our "Les Roussots" plots (terroir of Lias marls "gray flaky"), vinified in stainless steel tanks, with its indigenous yeasts, in order to best express the minerality and aromatic persistence that characterizes this terroir.