With its pale red color and pastel hues, this Arbois is a fresh and subtle wine with aromas of small red berries. A Poulsard where redcurrant is enhanced by a peppery note. A quintessential thirst-quenching wine.
Cured meats, grilled meats, raclette, poultry, fish, spicy dishes, tagines, couscous. Dishes from Franche-Comté (Morteau sausage, Montbéliarde sausage, smoked meats from Franche-Comté... Ideal with a good trout from our rivers).
Serve very chilled, around 12°C
For optimal freshness, best enjoyed within 2 years, but can be kept for 10 years.